Spencer Fane was pleased to serve as sous-chef sponsor for Second Harvest Food Bank of Middle Tennessee’s Annual Chefs’ Dinner on March 3 in Nashville. Attorneys Jonathan Farmer and Andrea Perry represented the firm at the charity event.
Held at Nelson’s Green Brier Distillery, this multicourse meal – paired with fine wines and signature cocktails – was curated by seven renowned local chefs for the benefit of Second Harvest Food Bank’s Food Rescue Program. The fundraiser contributed to the provision of 156,000 meals for community members facing food insecurity.
The Second Harvest Food Rescue Program is a large-scale food recovery initiative that collects surplus, high‑quality food from multiple sources for redistribution, reducing both hunger and waste. It is one of several initiatives the not-for-profit facilitates to “nourish and empower people so they can thrive.”
Learn more about Second Harvest Food Bank of Middle Tennessee here.