You are invited to join , for a virtual CLE program on the Recent Developments in Allergen Disclosure Law.
Food-allergen disclosure requirements are rapidly evolving across the country, and this virtual CLE from Spencer Fane attorneys Megan Rockwell and Zachary Palomino, and Foodini Founder and CEO Dylan McDonnell will provide a timely, practical overview of the key laws reshaping compliance obligations for restaurants, franchises, and food service providers.
Beyond the state-by-state rundown, the program will offer a comparative analysis of who is covered, the scope and type of required disclosures, and enforcement penalties across jurisdictions, as well as a look at pipeline trends and which states to watch next. The session will also address special situations – including franchises, restaurant groups, non-restaurant food service providers, and third-party delivery platforms – along with critical liability considerations such as civil exposure for inaccurate disclosures and insurance implications. Attendees will leave with practical compliance strategies for navigating this multistate landscape.